Founded seven years ago by French pastry chef Maxime Pauvreau, Petit Pot is a fast-growing brand of premium, organic refrigerated desserts looking to disrupt the category. Its pot de crème, riz au lait and plant-based desserts are made with fresh, simple & organic ingredients that are perfectly portioned in petite glass jars.
Every Petit Pot product is made in Emeryville, California in small batches and with the utmost care by its 45 hardworking employees.
Starting from Max’s kitchen, Petit Pot is now available in 6,000+ stores across the states. These delicious little pots can be found in major brick & mortar and e-commerce retailers, including Whole Foods, Publix, Costco, Amazon and Imperfect Foods.